1. Careful reservation management

Fast check the available tables or the reservation reports

Tightly manage daily booking schedules, take initiative in preparing to serve customers

Easily take reservation request such as tables, food, deposit or cancellation request via tablet, phone

2. Save time and manpower

Tableside ordering on mobile to avoid lines and mistakes from handwriting

Send orders immediately to kitchen/bar, keep an eye on cooking and serving time

Save time to check items, send payment requests, show temporary receipt on mobile

3. Manage processing with smart KDS

Real-time show the total of items and dishes need cooking via tablet, TV screen

Process in order, avoid missing and wrong dishes

Measure cooking time, easily update prepared items or out of stock ingredients

Streamline the operation of restaurants with multi-kitchen/bar

4. Serve right customer at the right time

Instantly notify the ready dishes for food runners to serve

5. Fast and accurate payment

Flexible billing methods: cash, cards, vouchers, e-wallet, …

Automaticall apply promotion, service charge, hourly/area selling price to minimize error for cashier

Support split/merge bills, transfer/combine tables, cash-in/cash-out tracking

Strictly control money by shift in terms of payment methods to avoid losses